How to Prepare Award-winning Chicken Enchilada Casserole
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Chicken Enchilada Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken Enchilada Casserole:
- 20 small flour tortillas torn into bite size pieces
- 2 lbs cooked shredded chicken
- Green enchilada sauce
- Can green chilis
- Can cream of chicken soup
- 2 C Colby jack cheese or similar
Instructions to make to make Chicken Enchilada Casserole
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
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