Simple Way to Make Homemade Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Vickys Roast Chicken Ratatouille, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Roast Chicken Ratatouille, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roast Chicken Ratatouille, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ratatouille is one of my most favourite meals. This comes with a bit extra!

Ingredients and spices that need to be Prepare to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. 1 small aubergine/eggplant, cut into chunks
2. 1 courgette/zucchini, cut into chunks
3. 1 red onion, cut into halved wedges
4. 2 red peppers, cut into chunks
5. 4 medium tomatoes, quartered
6. 4 tbsp olive oil + extra for drizzling
7. 4 chicken breasts, skin on or off
8. 3 sprigs rosemary or 2 tsp dried leaves
9. 1 salt and fresh black pepper

Instructions to make to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!