Simple Way to Make Ultimate Classic Herb Stuffing Recipe

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Classic Herb Stuffing Recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Herb Stuffing Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Herb Stuffing Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Classic Herb Stuffing Recipe using 15 ingredients and 5 steps. Here is how you cook it.

Christmas dinner isn’t complete without the perfect herb stuffing recipe. Try this recipe for a delicious, moist stuffing guests will love.

Ingredients and spices that need to be Get to make Classic Herb Stuffing Recipe:

1. Approximately 12 1-cup servings
2. 1/2 cup Coco Treasure Organics Extra Virgin Coconut Oil
3. 1/2 cup butter (1 stick)
4. 1 cup chopped celery
5. 1 cup chopped carrot
6. 1 cup chopped yellow onion
7. 1 cup finely chopped kale
8. 2 teaspoons poultry seasoning
9. 1 teaspoon dried thyme leaves
10. 1 teaspoon dried powdered sage
11. 1 teaspoon minced dried rosemary
12. 2 teaspoons fine sea salt
13. 1/2 teaspoon black pepper
14. 12 cups unseasoned bread cubes
15. 4 cups chicken broth

Instructions to make to make Classic Herb Stuffing Recipe

1. Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool.
2. Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*
3. Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top.
4. If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses.
5. About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed.

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So that's going to wrap this up with this special food Recipe of Speedy Classic Herb Stuffing Recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!