Simple Way to Prepare Super Quick Homemade Pork sausage ragu with fennel and rosemary

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pork sausage ragu with fennel and rosemary. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork sausage ragu with fennel and rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork sausage ragu with fennel and rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork sausage ragu with fennel and rosemary is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork sausage ragu with fennel and rosemary estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pork sausage ragu with fennel and rosemary using 13 ingredients and 5 steps. Here is how you cook that.

My fiance and I made this and paired it with some home-made pasta recently (pasta recipe not included). Tastes better than it looks, honest!

Ingredients and spices that need to be Make ready to make Pork sausage ragu with fennel and rosemary:

1. 400 g pork sausage meat (I bought some butcher-made sausages and broke apart the meat)
2. 1 tbsp olive oil
3. 1 onion, finely chopped
4. 2 sticks celery, chopped
5. 3/4 tsp fennel seeds, roughly ground in a pestle and mortar
6. 1 sprig fresh rosemary, leaves finely chopped
7. 1/4 tsp chilli flakes
8. 1 large garlic clove, grated
9. 150 ml dry white wine
10. 150 ml double cream
11. 150 ml chicken stock
12. salt
13. freshly ground black pepper

Instructions to make to make Pork sausage ragu with fennel and rosemary

1. Break up the sausage meat into a large lidded pan with a little olive oil. If it's a particularly fatty sausage meat, don't add too much olive oil. Cook on a medium heat for around 10 minutes stirring from time to time.
2. Add the onion, celery, fennel seeds, rosemary, chilli and garlic then cook for a further 15 minutes.
3. Pour in the wine and cook until reduced in volume by half, then add the cream and chicken stock.
4. Season with salt and pepper then put a lid on the pan and simmer gently for 30 minutes.
5. Tip: Before combining with pasta, splash a bit of pasta water into the pan and mix together.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pork sausage ragu with fennel and rosemary. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!