How to Make Award-winning Mediterranean pasta

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Mediterranean pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mediterranean pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mediterranean pasta using 11 ingredients and 3 steps. Here is how you cook that.

As you probably know by now, I absolutely love pasta and could eat it every day. Here now something a bit different compared to my other pasta dishes. In this dish I season more with Mediterranean dried herbs. So when rosemary and thyme are right up your street, you should try this.

Ingredients and spices that need to be Make ready to make Mediterranean pasta:

1. 400 g chicken breast
2. 1 onion
3. 2 garlic cloves
4. 1 red pepper
5. 1 handful button mushrooms
6. 1 big carrot
7. 200 ml broth
8. 2 tbsp creme fraiche
9. 1 tbsp cornstarch
10. Worcester sauce
11. Paprika, salt, pepper, thyme, rosemary (chilli flakes)

Instructions to make to make Mediterranean pasta

1. Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min.
2. Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like
3. I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mediterranean pasta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!