Recipe of Ultimate Chicken Mushroom Egg Rice
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Chicken Mushroom Egg Rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Mushroom Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mushroom Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Mushroom Egg Rice using 22 ingredients and 16 steps. Here is how you can achieve that.
Chicken and mushrooms paired with tasty egg rice cook together for one amazingly delicious healthy dish! Another Chinese Indonesian cuisine you can find in every restaurant all over Indonesia 🇮🇩 You can substitute the broccoli with cauliflower or mix them. Yummmm 😋 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Take to make Chicken Mushroom Egg Rice:
- For the egg rice:
- 2 plates white rice
- 2 eggs, beaten
- 1 tbsp butter
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- For the chicken:
- 300 gr boneless chicken meat, diced
- 1 tbsp cornstarch
- 1 tbs oyster sauce
- 1 tsp soy sauce
- For the stir fry:
- 3 cloves garlic,minced
- 1 medium onion, thinly sliced
- 1 inch ginger, crushed or grated
- 200 gr broccoli florets
- 150 gr button mushrooms, divided by 4
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- some water
- salt and pepper
- 1/2 tbsp sesame oil
Steps to make to make Chicken Mushroom Egg Rice
- For the chicken:
- Mix together all the ingredients for the chicken. Set aside for 30 minutes.
- For the egg rice:
- Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
- Add rice. Mix well the eggs with the rice.
- Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
- For the stir fry:
- Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
- Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
- Add chicken meat. Stir until the chicken changed color.
- Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
- Add boiled broccoli. Mix well for a while.
- Add salt and pepper to taste.
- Lastly, add some water. Cook until thickened.
- Add sesame oil so it will smell fragrant.
- Serve warm with the egg rice. Enjoy! 😋
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