How to Prepare Perfect Polenta Chips with Roasted Garlic Aioli

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Polenta Chips with Roasted Garlic Aioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta Chips with Roasted Garlic Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta Chips with Roasted Garlic Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Polenta Chips with Roasted Garlic Aioli using 24 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Polenta Chips with Roasted Garlic Aioli:

1. Polenta Chips
2. 2 1/2 cups milk
3. 2 tbsp butter
4. 1/2 tsp ground black pepper
5. 1/2 tsp basil
6. Chilli flakes to taste (optional)
7. 2 vegetable or chicken oxo cubes
8. 1/2 tsp dried rosemary
9. 2 cups polenta
10. 2 1/2 cups water
11. to taste Salt
12. 1/2 tsp dried oregano
13. 1/2 tsp dried thyme
14. Cooking spray, for greasing
15. Olive oil for brushing
16. Roasted Garlic and Herb Aioli
17. 2 smaller garlic blubs
18. 1/2 cup mayonnaise
19. 1 tbsp lemon juice
20. 1 tbsp fresh parsley, finely chopped
21. 1 tbsp fresh basil, finely chopped
22. to taste Salt
23. to taste Ground black pepper
24. 1 drizzle of olive oil

Instructions to make to make Polenta Chips with Roasted Garlic Aioli

1. To make the aioli: preheat oven to 220c.
2. Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
3. Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
4. To make polenta: Grease baking tray with cooking spray.
5. In a medium pot over medium-high heat, add the milk, oxo cubes and water.
6. Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
7. Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
8. Transfer the polenta to the greased tray. Spread as evenly as possible.
9. Place in the fridge and chill for 4 hours.
10. Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
11. You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips.
12. Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
13. Brush each polenta chip with a good amount of olive oil.
14. Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
15. Allow the polenta to cool enough to handle comfortably.
16. Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
17. Transfer onto a plate lined with greaseproof paper or kitchen paper.
18. Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Polenta Chips with Roasted Garlic Aioli. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!