How to Make Quick Baked Chicken Breasts with Creamy Basil Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Baked Chicken Breasts with Creamy Basil Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chicken Breasts with Creamy Basil Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Breasts with Creamy Basil Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

Baked Chicken Breasts with Creamy Basil Sauce :positive

Ingredients and spices that need to be Take to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Chicken
2. 6 chicken breasts
3. 2 tbsp vegetable oil
4. sea salt
5. pepper
6. Creamy Basil Sauce
7. 3/4 cup mayonnaise
8. 1/4 cup sour cream
9. 2 clove garlic (minced)
10. 3 tbsp basil
11. 3/4 cup grated parmesan cheese
12. 2 plum tomatoes (chopped )

Steps to make to make Baked Chicken Breasts with Creamy Basil Sauce

1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

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So that is going to wrap this up for this special food Recipe of Ultimate Baked Chicken Breasts with Creamy Basil Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!