Recipe of Favorite Slow Cooker Sausages and Lentils Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Slow Cooker Sausages and Lentils Casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Sausages and Lentils Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Sausages and Lentils Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Sausages and Lentils Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Sausages and Lentils Casserole estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Sausages and Lentils Casserole using 13 ingredients and 5 steps. Here is how you cook that.

Rainy monday morning in september. Nothing much in the fridge after the weekend. A packet of sausages and some veg with some of my store cupboard staples will make a lovely warming dinner for after school. To make it all better a part baked baguette ready to go in the oven will complete this hearty meal.

Ingredients and spices that need to be Make ready to make Slow Cooker Sausages and Lentils Casserole:

1. 12 chipolata sausages but it works well with most
2. 3 slices serrano ham chopped
3. 1 dash olive oil
4. 2 chopped onion
5. 1 carrot cubed
6. 1 stalk celery chopped
7. 800 ml chicken stock
8. 2 cloves garlic
9. 1 can chopped tomatoes
10. 75 grams dried lentils
11. 2 sprigs rosemary
12. to taste salt and pepper
13. 1 tbsp white wine vinegar

Instructions to make to make Slow Cooker Sausages and Lentils Casserole

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Slow Cooker Sausages and Lentils Casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!