Recipe of Perfect Chicken-Broccoli Baked Mac
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken-Broccoli Baked Mac. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken-Broccoli Baked Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Broccoli Baked Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken-Broccoli Baked Mac is 8-12 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken-Broccoli Baked Mac estimated approx 1 hr 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken-Broccoli Baked Mac using 21 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken-Broccoli Baked Mac:
- 500 g Elbow Macaroni -
- 1 Whole Boiled Chicken breast
- 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- 3 big Red Bell peppers
- 2 big stalk Celery -
- 2 Large Red onion
- 4 big cloves - Garlic
- 2 Onion leaks - big stalk
- 1 1/2 Cup Grated Cheddar cheese
- 1 tbsp Salted butter
- 1 cup Cooking cream
- 1 cup All-purpose cream
- 200 g Tomato sauce
- 150 g Tomato paste
- To taste:
- Salt
- All-in-one seasoning
- Oregano/Italian seasoning
- Rosemary
- Cayenne pepper/Chili powder
- Ground black pepper
Instructions to make to make Chicken-Broccoli Baked Mac
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Chicken-Broccoli Baked Mac. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!