Simple Way to Make Any-night-of-the-week Creamy Corn Chowder

Creamy Corn Chowder

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Creamy Corn Chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Creamy Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Corn Chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

Just threw some things together and this was the result. Creamy and delicious!

Ingredients and spices that need to be Prepare to make Creamy Corn Chowder:

  1. 1 pints light cream
  2. 8 medium red potatoes, washed and cubed
  3. 2 can creamed corn
  4. 1 can sweet corn
  5. 2 can chicken broth, low sodium
  6. 1 medium onion, peeled and chopped
  7. 2 clove garlic, peeled and chopped
  8. 1 tbsp olive oil
  9. 1 Rosemary, to taste
  10. 1 Salt, to taste
  11. 1 Pepper, to taste
  12. 1 Cornstarch, as needed (add slowly)
  13. 1/4 stick butter

Steps to make to make Creamy Corn Chowder

  1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  3. Add the light cream, corn, rosemary, salt, pepper, and butter.
  4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Homemade Creamy Corn Chowder. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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