How to Make Any-night-of-the-week Melting Potatoes (Fondant)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Melting Potatoes (Fondant). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melting Potatoes (Fondant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Potatoes (Fondant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Potatoes (Fondant) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Melting Potatoes (Fondant) using 6 ingredients and 5 steps. Here is how you cook that.

This is a very standard recipe for this dish. If you have not discovered this technique yet...your welcome!

Ingredients and spices that need to be Prepare to make Melting Potatoes (Fondant):

1. 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
2. 1 cup chicken stock
3. sprigs Fresh rosemary
4. 10 tbsp salted butter
5. Salt and pepper
6. 3 large garlic cloves cut in half

Instructions to make to make Melting Potatoes (Fondant)

1. Preheat you oven to 400
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
3. Melt 4 tbsp butter into a cast iron skillet
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Quick Melting Potatoes (Fondant). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!