Recipe of Ultimate Kuku Kienyeji (organic chicken) stew
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Kuku Kienyeji (organic chicken) stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kuku Kienyeji (organic chicken) stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuku Kienyeji (organic chicken) stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Kuku Kienyeji (organic chicken) stew using 9 ingredients and 15 steps. Here is how you cook that.
#myfavoriteeasterdish #4weekschallenge nothing is more delicious than kienyeji chicken
Ingredients and spices that need to be Make ready to make Kuku Kienyeji (organic chicken) stew:
- 1 whole kienyeji chicken
- 1 onion
- 2 tomatoes
- 3 tbsp tomato paste
- 3 ginger
- 2 tbsp dried rosemary
- Pinch salt
- Vegetable oil
- Water
Instructions to make to make Kuku Kienyeji (organic chicken) stew
- Wash the chicken pieces after drying the skin over open fire
- Add chicken to pan except the chicken liver, set it aside. Add salt to the pan
- Add dried rosemary
- Add chopped ginger
- Mix the chicken and spices
- Pour in 3 cups water, mix well
- Boil chicken until tender
- Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household
- Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry
- Add chopped onions
- Add tomatoes
- Cook until tomatoes softened, add tomato paste, fry
- Pour back in the chicken broth
- Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook
- Simmer gently until liver cooked. Serve
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking through the process.
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