Recipe of Super Quick Homemade Grilled Chicken & Bacon with Garlic White Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Grilled Chicken & Bacon with Garlic White Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken & Bacon with Garlic White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken & Bacon with Garlic White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

Best Pizza Ever!!! I used "HEB storemade" crema (thicker than regular sour cream) & ricotta cuz my store didn't carry the frommage blanc...tasted awesome! Next time I think I'll add some ranch powder to the sauce for a different flavor!

Ingredients and spices that need to be Get to make Grilled Chicken & Bacon with Garlic White Sauce:

1. 2 lb chicken fajita meat, cooked
2. 8 slice bacon, chopped
3. 6 clove garlic, chopped
4. 2 small shallots, chopped
5. 1/4 cup basil, chopped
6. 1 cup monterrey jack, shredded
7. 12 slice mozzarella cheese
8. 2 large pizza crusts
9. Sauce
10. 1/2 cup creme fraiche or sour cream
11. 2/3 cup frommage blanc or ricotta
12. 1 salt & pepper to taste
13. 1 tbsp italian seasoning blend
14. 1 1/2 tbsp flour

Instructions to make to make Grilled Chicken & Bacon with Garlic White Sauce

1. Preheat oven to 450°F.
2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

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