Recipe of Perfect Slow Cooker Korean Style Spicy Soy Sauce Chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Slow Cooker Korean Style Spicy Soy Sauce Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Korean Style Spicy Soy Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Korean Style Spicy Soy Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Korean Style Spicy Soy Sauce Chicken is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Slow Cooker Korean Style Spicy Soy Sauce Chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

A slow cooker version of an easy, delicious, and spicyhot family favorite. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up seasoning. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help.

Ingredients and spices that need to be Take to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. 3 pounds bone-in chicken pieces (I think drums and thighs are best)
2. 1/2 a medium onion, cut into 1-inch pieces
3. 2 large carrots, peeled and cut into 1-inch thick pieces
4. 1/2 a bell pepper, cut into 1-inch squared pieces
5. 1/4 cup soy sauce to start
6. 1/4 cup gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute
7. 3-5 Tablespoons sugar, depending on how sweet you like your food
8. 1/2 cup dry-ish white wine or sake if you've got some laying around
9. 1/2 cup water (if you don't have the wine, then it's 1 cup water)

Steps to make to make Slow Cooker Korean Style Spicy Soy Sauce Chicken

1. Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken.
2. Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb - more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt.
3. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help.
4. Enjoy with some steamed white rice or noodles of choice. :)

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So that's going to wrap this up for this exceptional food Recipe of Homemade Slow Cooker Korean Style Spicy Soy Sauce Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!