Pinwheel Samosa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pinwheel samosa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pinwheel samosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pinwheel samosa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pinwheel samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinwheel samosa is 25 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinwheel samosa estimated approx 1/2 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pinwheel samosa using 13 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pinwheel samosa:

1. 1 1/2 cup maida
2. 1 table spoon oil for adding in maida dough
3. 1 table spoon to cook potato masala
4. Oil for frying
5. 2-3 potato boiled mashed
6. to taste Salt
7. 1 tea spoon red Chilli powder
8. 1/2 tea spoon haldi
9. 1/2 tea spoon Jeera
10. 1 pinch hing
11. 1/2 tea spoon chat masala
12. 2 tea spoon maida and make paste
13. 1 table spoon sesame seeds

Instructions to make to make Pinwheel samosa

1. First... Take a pan.. Heat 1 table spoon oil.. Heat it Add hing..Jeera.. Potato.. Mashed.. Red Chilli powder haldi.. Salt...chat masala..Mix and cook nicely then keep aside.
2. Now tak maida.. Add 1 table spoon oil.. Salt.. Water and make dough.. Keep aside for 10 mins
3. Heat oil for frying
4. Now make chapati of maida..
5. Put potato masala in center..
6. Put liquid maida on sides.. And fold...
7. Cut into pieces..
8. Press them one by one between plams. Put sesame seeds..
9. Dip in maida thin paste.. And deep. Fry at medium heat til it gets crispy
10. Your delicious pinwheel samosas are ready to eat and serve
11. Serve them with any chutney you have..
12. Enjoy your delicious meal
13. Happy cooking

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pinwheel samosa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!