Easiest Way to Prepare Award-winning Easy chicken Alfredo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Easy chicken Alfredo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Easy chicken Alfredo using 7 ingredients and 5 steps. Here is how you cook it.

I’m usually trying to make things that are easy to make, my way. This is one of them.

Ingredients and spices that need to be Prepare to make Easy chicken Alfredo:

1. 1 whole rotisserie chicken, I just cut up the white meat
2. 1 small onion, chopped
3. 2 tbsp. Olive oil
4. I bag of frozen chopped broccoli, microwaveable
5. 1 jar Ragu roasted garlic Alfredo sauce
6. 1 /4 cup white wine, I used Chardonnay
7. 2 cloves garlic,crushed

Instructions to make to make Easy chicken Alfredo

1. Microwave the broccoli according to directions.
2. Sauté onion in olive oil in a large pan & cook fettuccine in a separate large pot
3. Add chicken & broccoli to onion. Cook on low for 5 minutes.
4. Add jar of Alfredo sauce & wine & crushed garlic. Cook on low for 5 to 10 minutes.
5. When fettuccine is done, drain. Serve sauce over fettuccine.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Easy chicken Alfredo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!