How to Prepare Perfect Chicken seekh korma
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Chicken seekh korma. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken seekh korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken seekh korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken seekh korma using 28 ingredients and 6 steps. Here is how you can achieve that.
Make it and experience the restaurant style dish at home.Trust me this will make you a chef.
Ingredients and spices that need to be Take to make Chicken seekh korma:
- 500 gms chicken boneless
- 1 tsp ginger garlic paste
- 3-4 green chillies
- 1 tsp garam masala powder
- 1 cup chopped onions
- As per taste Salt
- 1/2 cup coriander leaves
- 1/2 cup Pudina
- 1 tsp chilli flakes
- 2 tsp roasted bengal gram
- 2 tsp curd
- For Gravy:
- as required Oil
- 1tbsp ginger garlic paste
- 2 tej patta
- 3 whole black pepper
- 2 big elaichi
- 2-3 cinammon /cloves
- 2-3 Laung
- 2 cups yoghurt
- 1 tomato puree
- As per taste Salt
- 1 cup fried onions
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp dhaniya powder
- 1 tsp jeera powder
Steps to make to make Chicken seekh korma
- Take boneless chicken add ginger garlic paste,salt,redchilli flakes,onion, roasted bengal gram,coriander leaves,green chilli and pudina.Grind it into paste.
- Now add curd to it,so that the seekh will become soft.Mix well.Take a charcoal add some oil to it and cover the lid for 20 mins.
- Now made in the shape of seekh and shallow fry all the seekhs and keep aside.
- Now take yoghurt add tomato puree,add the masalas and fried onion and give it a good mix.
- Take a vessel add some oil to it.Now add tej patta,laung,cinnamon cloves,whole black pepper saute for a while and add ginger garlic paste,cook on very slow flame.Now add the yoghurt mixture to it and cook till all the masalas,tomato puree is cooked well.
- Now add the fried seekhs to it.Cover the lid and cook for a while till the gravy thickens.Garnish with coriander and serve.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the approach.
So that is going to wrap this up with this special food Recipe of Homemade Chicken seekh korma. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!