Recipe of Ultimate Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you can achieve it.
This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!
Ingredients and spices that need to be Take to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- 225 grams chorizo sausage, diced
- 1 red onion, chopped
- 2 red bell peppers, chopped
- 3 carrots, chopped
- 1 leek, chopped
- 150 grams dried red lentils, rinsed
- 400 grams can of kidney beans, drained
- 1 tsp smoked paprika
- 500 ml hot chicken stock
- 500 ml hot ham stock
- 1 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- Garnish
- chopped parsley
- sour cream
- freshly ground black pepper
Instructions to make to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!