Easiest Way to Prepare Award-winning Mughlai chicken paratha
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mughlai chicken paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mughlai chicken paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai chicken paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mughlai chicken paratha estimated approx 45mins.
To begin with this particular recipe, we have to prepare a few components. You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mughlai chicken paratha:
- For dough
- 1 cup Maida
- 1 pinch baking powder
- Salt
- Oil
- Fir stuffing
- 1 cup Grated chicken
- Grated capsicum
- Grated carrot
- Grated cabbage
- Mozarrella cheese
- Soy sauce
- Black pepper
Instructions to make to make Mughlai chicken paratha
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mughlai chicken paratha. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!