How to Make Award-winning Cold noodle with Spicy sesame dipping sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cold noodle with Spicy sesame dipping sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold noodle with Spicy sesame dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold noodle with Spicy sesame dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold noodle with Spicy sesame dipping sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold noodle with Spicy sesame dipping sauce estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.
It’s so yummy 😋 It’s like a Ramen but cold version. This time we used thin Udon noodle. It’s a savory dish.
Ingredients and spices that need to be Make ready to make Cold noodle with Spicy sesame dipping sauce:
- 300 g thin udon noodle
- 2 Scallions
- 3 eggs
- //For the soup//
- 2 cups water
- ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- ☆5 TBSP sesame seeds - grind
- ☆1 TBSP chili bean sauce(豆板醤）
- ☆1 TBSP miso
- 1 tsp sesame oil
- //For the meat//
- 400 g ground meat (pork or chicken)
- ●2 TBSP miso
- ●１TBSP sugar
- ●1 TBSP Mirin
- ●1 tsp chili bean sauce(豆板醤)
- ●1 tsp red pepper flake
Steps to make to make Cold noodle with Spicy sesame dipping sauce
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
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So that's going to wrap this up for this special food Steps to Make Speedy Cold noodle with Spicy sesame dipping sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!