How to Make Favorite Chili Chicken
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Chili Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Chicken estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Chili Chicken using 25 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chili Chicken:
- Marinate
- 1/4 tbsp Turmeric Powder
- 1 tbsp Chilli Powder
- 1/2 tbsp Chilli Sauce
- 1/2 tbsp Soy Sauce
- 1 1/2 tbsp Vinegar
- 1/2 slice Lemon
- 1 Egg
- 3 tbsp Cornstarch
- 1 tbsp Salt
- Veggies
- 2 medium Chopped Onion
- 1 Capsicum
- 5 clove Garlic
- 2 Green Chilli
- 1 Spring Onion
- 4 Celery
- Sauce
- 2 tbsp Soy Sauce
- 3 tsp Chilli Sauce
- 2 tsp Chilli Powder
- 1 1/2 tsp Sugar
- 2 lb Boneless Chicken Thighs
- 1 cup Vegetable Oil
- Salt
Instructions to make to make Chili Chicken
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate.
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar.
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum
- Pour sauce created in step 4. Let the sauce bubble up well.
- Add the fried chicken and saute on high flame for 2 to 3 mins.
- Serve Hot ♨
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Recipe of Favorite Chili Chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!