Recipe of Super Quick Homemade Chicken Tinola

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Tinola. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tinola is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tinola estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Tinola using 10 ingredients and 8 steps. Here is how you cook that.

...with a twist! My sister and I added one secret ingredient that Grandma doesn’t use, and we will pass this on to our children :) feel free to make this in the Instant Pot :)

Ingredients and spices that need to be Make ready to make Chicken Tinola:

1. 10 chicken drummettes
2. 1 knob ginger; sliced
3. 1/2 onion, cut into wedges
4. 4 cloves garlic; chopped
5. 2 chayotes; cut into 2” chunks
6. 3 handfuls baby spinach
7. 1 cube Chicken bouillon
8. to taste Fish sauce
9. 1 chili; I used Thai chili but Serrano is preferred
10. 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)

Instructions to make to make Chicken Tinola

1. Prep your ingredients.
2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
3. Heat up the chicken until it’s no longer pink.
4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
6. Keep boiling on med heat for another 15mins or until the chayote is tender.
7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Chicken Tinola. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!