Recipe of Ultimate Easy Chicken Congee
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Easy Chicken Congee. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Congee is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Congee estimated approx 45minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Easy Chicken Congee using 9 ingredients and 12 steps. Here is how you can achieve it.
One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.
Ingredients and spices that need to be Get to make Easy Chicken Congee:
- 10 cups water
- 2 cups short grain rice
- 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
- 1 inch julienne ginger pieces
- 3 green onions finely chopped
- Salt to season
- 2 pinches crushed black pepper to season
- few drops of soy sauce(optional)
- few drops of fragrant sesame oil (optional)
Steps to make to make Easy Chicken Congee
- Rinse the rice several times using a fine colander to begin with
- Add the water needed to cook in a heavy bottom sauce pan to boil
- Add the rinsed rice as the water is boiling
- Once the water is on a roaring boil, reduce heat and add the chicken pieces
- Now add the salt and pepper
- Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
- Once thick enough, turn off the heat
- Add the ginger pieces, and few drops of sesame oil. mix well
- Transfer into serving bowls
- Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
- Serve immediately and enjoy!
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