How to Prepare Ultimate Reshmi Butter Chicken
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Reshmi Butter Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Reshmi Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reshmi Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reshmi Butter Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Reshmi Butter Chicken estimated approx Prep time- 1 ho.
To get started with this particular recipe, we must first prepare a few components. You can have Reshmi Butter Chicken using 18 ingredients and 9 steps. Here is how you can achieve it.
#myfirstrecipe I came up with this recipe during my mom's birthday. My dad had bought an extra packet of curd and we had to use everything since we were leaving for a vacation the next day. And hence, I made Reshmi Butter Chicken. #keto
Ingredients and spices that need to be Prepare to make Reshmi Butter Chicken:
- For the marination--
- 500 gms chicken
- 1 tsp ginger garlic paste
- 1 tsp lime juice
- 3-4 green chillies, chopped
- 1 tsp red chilli powder
- 1/2 cup curd
- 1 tbsp fresh cream
- to taste Salt
- Chopped coriander
- For the gravy--
- 2 onions
- as needed Oil
- 10-12 cashews
- 2-3 green chillies
- 1 tsp kasoori methi
- 1/2 tsp garam masala powder
- 2 tbsp fresh cream
Steps to make to make Reshmi Butter Chicken
- Marinate the chicken for atleast 45 mins.
- Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
- Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
- Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
- Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
- Add the kasoori methi and garam masala powder. Mix well.
- Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
- To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins.
- Garnish with coriander and serve hot.
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So that is going to wrap this up with this special food How to Make Speedy Reshmi Butter Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!