Recipe of Quick My Chicken Sandwich
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick My Chicken Sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Sandwich estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you can achieve that.
It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles!
Ingredients and spices that need to be Prepare to make My Chicken Sandwich:
- 2 cups buttermilk
- 4 chicken thighs
- 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
- 1 tsp sea salt
- 1 1/2 cups all purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Canola oil for frying
- Burger buns or brioche buns or toasted bread
- Pickles (the more pickles the better!)
- Lettuce
- Tomatoes
- 1 medium onion sliced in circles
- Sauce:
- 1/2 cup mayo
- 1 tsp smoked paprika
- 1 tsp Louisiana hot sauce
Instructions to make to make My Chicken Sandwich
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
- Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
- In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
- Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
- Make the sauce by combining all sauce ingredients in a small bowl.
- Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without the need to complete too much heavy cooking through the practice.
So that's going to wrap this up with this special food Steps to Make Quick My Chicken Sandwich. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!