Recipe of Speedy Chicken Breast Meat or Tenders in Chili Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chicken Breast Meat or Tenders in Chili Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast Meat or Tenders in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meat or Tenders in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Meat or Tenders in Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Breast Meat or Tenders in Chili Sauce using 16 ingredients and 4 steps. Here is how you cook that.
I got a large amount of chicken breasts in so I tried making this chili sauce dish. You can use bouillon powder or Chinese soup stock granules instead of the chicken stock granules! Instead of doubanjiang, you can drizzle ra-yu hot chili sesame oil to finish instead! Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Chicken Breast Meat or Tenders in Chili Sauce:
- 1 Chicken breasts (or tenderloins)
- 1 pinch of each ●Salt and pepper
- 1 tbsp ●Sake
- 1 tbsp Katakuriko
- 4 Green bell peppers
- 1/2 each Red and yellow bell peppers
- 1 Onion
- 1 tbsp Sesame oil
- 5 tbsp ◎ Ketchup
- 1 tbsp ◎ Soy sauce
- 3 tbsp ◎ Sake
- 1 tbsp ◎ Sugar
- 1 tsp ◎ Doubanjiang
- 1 clove ◎ Grated garlic
- 1 tsp ◎ Chicken soup stock granules
- 1/2 tbsp ◎ Katakuriko
Instructions to make to make Chicken Breast Meat or Tenders in Chili Sauce
- Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
- Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
- Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
- Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.
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So that is going to wrap this up for this special food Steps to Prepare Homemade Chicken Breast Meat or Tenders in Chili Sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!