Step-by-Step Guide to Make Quick Chicken cutlets from leftover chicken curry
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Chicken cutlets from leftover chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cutlets from leftover chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlets from leftover chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook that.
Chicken curry can be boring next day. Giving it a makeover really makes it appealing
Ingredients and spices that need to be Make ready to make Chicken cutlets from leftover chicken curry:
- 3-4 pieces leftover Chicken shredded
- 2 Boiled and mashed potatoes
- 1/2 tsp Chilli powder
- 1 pinch Turmeric powder
- 1/4 tsp Pepper powder
- 2 tbsp Left over curry/gravy
- 1 cup Oats pulsed in mixer
- 2 tbsp Cornflour
- 1/2 cup Water
- as required Salt as required
- as required Oil to shallow fry
Steps to make to make Chicken cutlets from leftover chicken curry
- Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
- Dip them into water mixed with cornflour and pat with oats
- Shallow fry them in oil
- Chicken cutlets are ready
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