Easiest Way to Prepare Super Quick Homemade Chicken Ham with Leek Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Chicken Ham with Leek Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Ham with Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ham with Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ham with Leek Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Ham with Leek Sauce using 14 ingredients and 13 steps. Here is how you can achieve that.
This is the most delicious way to prepare inexpensive breast meat. By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in. If you over-heat it, the chicken will become tough, so be careful. Be sure to thoroughly wash out the salt. You can use the soup from Step 8 in other dishes. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Chicken Ham with Leek Sauce:
- 1 Chicken breast
- 3 tbsp Salt
- 1/4 Sliced onions
- 1 tbsp Honey
- Sauce
- 1/2 The white part of a Japanese leek
- 1 Ginger
- 1 dash Garlic
- 1 tsp Toasted sesame seeds
- 1 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 1 tbsp Sugar
- 1 dash Salt and pepper
- 1 tbsp Lemon juice
Steps to make to make Chicken Ham with Leek Sauce
- If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
- Make slits in the chicken breasts.
- Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
- Sprinkle on a good amount of pepper.
- Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
- Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
- Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
- Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
- This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
- Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
- Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
- Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
- It's delicious in ramen in place of char siu!
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chicken Ham with Leek Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!