Recipe of Quick Fried stuffed/wrapped Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Fried stuffed/wrapped Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried stuffed/wrapped Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried stuffed/wrapped Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried stuffed/wrapped Chicken using 11 ingredients and 11 steps. Here is how you can achieve it.

It’s a modge podge of different recipes for a twist on Fried chicken.

Ingredients and spices that need to be Take to make Fried stuffed/wrapped Chicken:

1. 2 chicken breast
2. 6 slices bacon
3. 1 poblano pepper
4. 2 slabs of cream cheese
5. 1 Cup flour
6. 1/2 cup BBG seasoning
7. 2 eggs
8. Splash hot sauce
9. 1/4 cup oil for frying
10. 1 tsp diced garlic
11. Preferably a cast iron skillet to fry and bake chicken in

Steps to make to make Fried stuffed/wrapped Chicken

1. Mix flour and BBQ seasoning together in one bowl
2. Mix egg and hot sauce in another bowl
3. Slice the poblano pepper into long slices
4. Slice chicken breast in half to butterfly it.
5. Place 2-4 slices of pepper on the inside of open chicken breast, place a large dab of cream cheese on top of peppers.
6. Close chicken breast up and wrap with 3 slices of Bacon.
7. Dip in egg wash, then cover with flour mixture.
8. Heat your skillet to medium heat with oil covering the bottom. When oil is hot add a tsp of diced Garlic to oil right before you place both chicken breasts into the skillet.
9. Fry both sides and then put the lid on and place in the oven at 350° for an hour.
10. For an easy side dish cube up 3-4 small potatoes and 1/2 an onion. Dump remaining egg wash onto the potatoes (stir well) then dump remaining flour mix on top (stir well)
11. Heat 1/2 cup of oil up and fry potatoes until browned. Place in the oven to keep warm until chicken is finished cooking.

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