Steps to Prepare Award-winning Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken soy sauce with rice congee or plain rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken soy sauce with rice congee or plain rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken soy sauce with rice congee or plain rice soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken soy sauce with rice congee or plain rice soup estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

Rainny day meal :)

Ingredients and spices that need to be Take to make Chicken soy sauce with rice congee or plain rice soup:

1. 1 large chicken breast,cubed
2. 10 clove garlic or less
3. 1 bunch spring onion
4. 1/2 tbsp oyster sauce
5. 1/2 tbsp soy sauce
6. 1/2 tsp brown sugar
7. 1/2 tsp black soy sauce,or sweet soy sauce
8. 1 tsp sesame oil
9. 1 tsp sesame seeds
10. 1 oil to fry garlic
11. 2 bowls of rice congee
12. 1/4 tsp pepper to taste

Steps to make to make Chicken soy sauce with rice congee or plain rice soup

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food How to Prepare Award-winning Chicken soy sauce with rice congee or plain rice soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!