Simple Way to Make Super Quick Homemade Chicken with Nanban Sauce

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Chicken with Nanban Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken with Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Nanban Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken with Nanban Sauce using 16 ingredients and 7 steps. Here is how you cook it.

I added nanban sauce to my favorite chicken! -Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken. -Bring the chicken to room temperature before deep-frying. -Cutting the chicken to an even thickness will prevent uneven frying. -If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Chicken with Nanban Sauce:

1. 2 Chicken thighs
2. 1 Green pepper
3. 1 Red bell pepper
4. 1/2 Carrot
5. 1/2 Onion
6. 20 Shiso leaves
7. 1 Chili threads
8. 1 Katakuriko
9. To make the chicken marinade:
10. 1 tbsp each Sake, mirin, and soy sauce
11. 1 tsp Juice of grated ginger
12. To make the nanban sauce:
13. 2 tbsp each Soy sauce and mirin
14. 1 tbsp each Sake and sugar
15. 2 Red chili pepper
16. 5 tbsp Vinegar

Instructions to make to make Chicken with Nanban Sauce

1. Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely.
2. Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes.
3. Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar.
4. Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce.
5. Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours.
6. When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done.
7. Here is a recipe for Miyazaki Prefecture's well-known chicken nanban:. https://cookpad.com/us/recipes/144053-miyazakis-specialty-chicken-nanban

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