Steps to Make Award-winning Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Ayam Masak Lada Hitam (Chicken Black pepper Sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam Masak Lada Hitam (Chicken Black pepper Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Masak Lada Hitam (Chicken Black pepper Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Masak Lada Hitam (Chicken Black pepper Sauce) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Ayam Masak Lada Hitam (Chicken Black pepper Sauce) using 20 ingredients and 3 steps. Here is how you can achieve that.

I like spicy taste from pepper, exactly black pepper (^_^) Another simple recipe from my little kitchen. Let's cook! ヽ(´▽｀)/

Ingredients and spices that need to be Prepare to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):

1. 1/2 kg chicken, cut into 12 small pieces
2. For marinade:
3. 1/2 tbsp sesame oil
4. 1 tbsp soy sauce
5. 1 cm ginger, chopped
6. 1 clove garlic, chopped
7. 1/2 tsp salt
8. Oil for deep frying
9. Blackpepper sauce:
10. 1 tbsp margarine
11. 1 clove garlic chopped
12. 1/2 onion, slice thinly
13. 1 big red chilli, slice thinly
14. 1 leek, slice thinly
15. 1 tbsp soy sauce
16. 1/2 tbsp sesame oil
17. 1/2 or 1 tsp blackpepper
18. 1 pinch salt
19. 1 pinch chicken powder (optional)
20. 1/2 tsp cornstarch + 1 tsp water

Instructions to make to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

1. Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
2. Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
3. Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable. Yeeeesss it's spicy and delicious (*^ω^*) Made with love by indria. Happy cookingヾ(*´∀｀*)ﾉ

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So that is going to wrap it up with this exceptional food Recipe of Favorite Ayam Masak Lada Hitam (Chicken Black pepper Sauce). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!