Beef Samosa
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Beef samosa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Beef samosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Beef samosa is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Beef samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Beef samosa using 5 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Beef samosa:
- 1/4 kg wheat flour
- 1/2 kg minced meat
- Green onions
- Cooking oil enough for deep frying
- 1 green pepper
Instructions to make to make Beef samosa
- Knead your dough using the wheat flour for the samosa pockets.
- Boil your minced meat for 20 mins then fry it with onions and green pepper.
- Roll your dough and dry it on a pan.
- Fold the pockets and add in the minced meat.
- Close the pockets.
- Deep fry till you get the desired golden brown color.
- Ready, serve with your favorite drink.
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So that's going to wrap it up with this exceptional food Steps to Make Homemade Beef samosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!