Butternut New England Clam Chowder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Butternut New England Clam Chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut New England Clam Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut New England Clam Chowder is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Butternut New England Clam Chowder using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Butternut New England Clam Chowder:

1. Soups/Seafood/Shellfish
2. 2 lb butternut squash
3. 2 each carrot
4. 3 each celery
5. 1 each onion
6. 4 tbsp ginger
7. 1 quart heavy cream
8. 6 can clams in juice
9. 2 each potato
10. 1 each bay leaf
11. 1/2 tsp pepper

Steps to make to make Butternut New England Clam Chowder

1. roast butternut squash in a preheated 350°F oven for about 1 hour
2. while squash is roasting dice the celery, onion and carrots into 1/4 inch pieces.
3. open and drain clams into a sauce pan, reserve clams.
4. when butternut is done let cool than peel and seed.
5. add to clam juice and blend until smooth.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Butternut New England Clam Chowder. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!