Easiest Way to Prepare Super Quick Homemade Thai Basil Chicken / Pork

Thai Basil Chicken / Pork

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Thai Basil Chicken / Pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Basil Chicken / Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Chicken / Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Basil Chicken / Pork is Youtube Rosalina’s Kitchen 2pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Thai Basil Chicken / Pork:

  1. Chicken
  2. Pork (less soysauce & oystersauce)
  3. Leaves Thai Basil
  4. Ingredient A : finely minced
  5. 2-3 Chilli 🌶
  6. 6-7 Garlic 🧄
  7. Ingredient B : mix
  8. 1/2 tbsp soysauce
  9. 1/2 tbsp oystersauce
  10. 1 tbsp fish sauce
  11. 1 tsp sugar
  12. 2 tbsp water

Steps to make to make Thai Basil Chicken / Pork

  1. Stir fry A, add in meat once garlic is coloured
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
  3. Add in basil leave, serve when basil leave is cooked.

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So that's going to wrap it up with this special food How to Make Favorite Thai Basil Chicken / Pork. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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