Green Pavbhaji
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Green Pavbhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Pavbhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Green Pavbhaji is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Green Pavbhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pavbhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Pavbhaji is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Pavbhaji estimated approx 15 to 20 min.
To begin with this recipe, we must first prepare a few components. You can have Green Pavbhaji using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Green Pavbhaji:
- 2 Potatoes- medium sized boiled and mashed
- 2 onions - finely chopped
- 250 grams Spinach-boil
- 1 cup Cabbage-finely chopped
- 1 cup Capsicum- finely chopped
- 3 Green tomatoes- medium sized finely chopped
- 1 cup Green onions- finely chopped
- 1/2 cup Green peas- boiled
- 2 Ginger - big diced
- 8-10 cloves Garlic
- 4-5 Green chillies
- 50 grms Coriander
- 2 tbsp Pavbhaji masala
- 1 tsp Garam masala
- 2 tbsp Oil
- 2 tbsp Butter
- to taste Salt
Steps to make to make Green Pavbhaji
- Firstly take a mixture jar and put the boil spinach, coriander, ginger and green chillies and little water then churn it and make it into a smooth puree. - Then take a pan on gas stove, switch on the flame and heat the pan and add oil, butter in it. - Now add chopped onions and garlic paste then fry it for atleast 3 minutes until the onions are getting translution. - Then add cabbage, capsicum and cook it for 2 minutes. - Then add green tomatoes and cook it for 1min and add green onion
- After cooked all veggies then add spinach puree in it, and mix it well.
- Now add boiled and mashed potatoes and green peas, pavbhaji masala, garam masala and add 1 cup of water in it and cook it to bring a one boil. - After one boil mashed all together with the help of masher.
- when it comes in smooth texture add butter and cook it for 5 min and then switch off the gas flame.
- At last garnish it with green onions and coriander leaves and serve hot with butter roasted bred(pav)
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Green Pavbhaji. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!