How to Prepare Super Quick Homemade Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Dakgangjeong (Sweet Crispy Chicken). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dakgangjeong (Sweet Crispy Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakgangjeong (Sweet Crispy Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dakgangjeong (Sweet Crispy Chicken) using 20 ingredients and 7 steps. Here is how you cook that.

It started from watching K-Drama. Then I had a chance to visit this beautiful Kimchi country and tasted its delicious street food. Now I’m really in ❤️ with Korean food 🥘 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Dakgangjeong (Sweet Crispy Chicken):

1. 500 gr boneless chicken meat
2. 125 ml milk
3. 1/4 tsp salt
4. to taste white pepper powder
5. 1/2 tsp minced garlic
6. 1/2 tsp minced ginger
7. 50 gr potato starch or cornstarch
8. 500 ml vegetable oil for frying
9. For the sauce:
10. 1 tbsp soy sauce
11. 3 tbsp mirin
12. 2 tbsp rice vinegar or apple cider vinegar
13. 1 tbsp Gochujang (Korean red chili pepper)
14. 3 tbsp honey
15. 2 tsp sesame oil
16. 2 tbsp brown sugar
17. 1 tsp minced garlic
18. 1 tsp minced ginger
19. to taste white pepper powder
20. 1-2 tbsp toasted sesame

Steps to make to make Dakgangjeong (Sweet Crispy Chicken)

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Dakgangjeong (Sweet Crispy Chicken). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!