Recipe of Homemade Bombass Crockpot Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bombass Crockpot Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombass Crockpot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombass Crockpot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombass Crockpot Chicken is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombass Crockpot Chicken estimated approx 6 to 8 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Bombass Crockpot Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bombass Crockpot Chicken:

1. O.5 oz grill mates montreal steak seasoning
2. 1 pkg grill mates tomato, garlic & basil marinade
3. 1 pkg grill mates white wine and herb
4. 1 whole chicken
5. to taste Bbq sauce, as needed,
6. 1 bottle beer

Steps to make to make Bombass Crockpot Chicken

1. Toss the seasonings and beer in the bottom off the crockpot and stir
2. Place the bird in, turning on all sides
3. Baste bbq sauce on all sides if doing bbq sauce
4. Cook on low 6 to 8 hours

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Bombass Crockpot Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!