Steps to Make Quick Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.
For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P.F. Chang’s stir fried spicy eggplant (vegan) recipe: Canola oil for deep frying Spicy sauce 1 tablespoon white vinegar 1 tablespoon granulated sugar 1 teaspoon chili paste 1/2 teaspoon ground bean sauce
Ingredients and spices that need to be Prepare to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
- 1 tablespoon minced garlic (about 6 large cloves)
- 2 tablespoons sliced ginger
- 1 tablespoon sesame seeds
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (instead of vinegar)
- 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
- 2 tablespoons water
- Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
- Skinned Eggplant sliced as desired
- Carrots cut into stripes
- Green onions
- Steamed white rice
- Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
- Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)
Instructions to make to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)
- Steam the eggplants and the carrots separately
- In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
- Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
- Now add the already chicken cubes on top of step 3.
- Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
- Pour the sauce prepared in step 5 to step 4 and wait until it reduces
- Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Homemade Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!