Vendhaya Kuzhambu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vendhaya kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vendhaya kuzhambu is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Vendhaya kuzhambu is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Vendhaya kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Vendhaya kuzhambu:
- 4 tbs Sprouted vendayam (fenugreek) -
- 1 Chopped onion -
- 1 Chopped tomato -
- 1 Green tomato/ tomatillo -
- Tamarind - gooseberry size
- 1 tsp Chilli powder -
- 1 tsp Coriander powder -
- 1 tsp Kashmiri chilli powder -
- To temper
- 1-2 tsp Sesame oil-
- 1/2 tsp Mustard seeds-
- 1/2 tsp Urad dal-
- Salt - as required
Instructions to make to make Vendhaya kuzhambu
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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So that's going to wrap this up with this exceptional food Steps to Make Quick Vendhaya kuzhambu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!