Home-Made Ramen (Spicy Beef!)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Home-made Ramen (Spicy Beef!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home-made Ramen (Spicy Beef!) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Home-made Ramen (Spicy Beef!) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Home-made Ramen (Spicy Beef!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Ramen (Spicy Beef!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home-made Ramen (Spicy Beef!) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home-made Ramen (Spicy Beef!) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Home-made Ramen (Spicy Beef!) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Home-made Ramen (Spicy Beef!):

1. 2 cup Medium Egg Noodles
2. 1/2 bunch Fresh Green Onion
3. 1 Fresh Jalapeno
4. 4 cup Hot Water
5. 5 Beef Bouillion Cubes
6. 5 dash Garlic Pepper
7. 1/2 cup Radish Sticks

Steps to make to make Home-made Ramen (Spicy Beef!)

1. Set your water in a medium sauce pan over medium heat.
2. While you wait for the water to boil, finely chop both the green onion and the jalapeno.* Remove the jalapeno seeds unless you want CRAZY HOT ramen.
3. When the water is ready, add the beef bouillion cubes and allow them to dissolve in the water.
4. Once your base is set, add the remaining ingredients.
5. Allow everything to stew for a solid fifteen to twenty minutes. Make sure to stir ocassionally to ensure even cooking and no burning.
6. Once everything has cooked thoroughly (the noodles will be soft and limp), set the ingredients in individual-sized bowls. Allow to cool before enjoying.
7. *Remember to wear latex or rubber gloves when handling fresh jalapenos. Jalapeno oil is difficult to get off hands and will burn whatever it comes in contact with (inside of your nose, mouth, your eyes, your bathroom parts). If you are unlucky enough to get jalapeno oil on your hands, the best solution is to soak your hands in milk or lemon juice. Lemon juice works better and more consistantly, but milk has always worked for me. Wash your hands thoroughly after soaking and even if you do use protection for your hands, just to be certain.

As your experience and confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences gradually. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little more or less spicy, you can make basic adjustments to accomplish this goal. To put it simply, begin making your recipes on time. When it comes to standard food preparation skills for beginners you don't need to learn them however just if you understand some basic food preparation techniques.

This isn't a total overview to fast and very easy lunch dishes yet its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Home-made Ramen (Spicy Beef!). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!