Pounded Yam With Ewedu And Stew

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pounded yam with ewedu and stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pounded yam with ewedu and stew:

1. Yam
2. Salt
3. Water
4. Ayoyo(ewedu leaves)
5. Pepper
6. Scorch bonnet
7. Onion
8. Vegetable oil
9. Maggi
10. Cray fish
11. Beef
12. Pomo
13. Onga (classic)

Instructions to make to make Pounded yam with ewedu and stew

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
4. Blender the cooked iwedu leave.
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

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