Beef Stew
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Stew using 12 ingredients and 9 steps. Here is how you can achieve that.
Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.
Ingredients and spices that need to be Prepare to make Beef Stew:
- (2.5 Lbs) Chuck Roast
- (2) Cups of beef broth
- (6) Tbsp of Olive Oil
- (3) Tbsp of Butter
- (3/4) Cup of Flour
- to taste Salt and Pepper
- (2) Tbsp of Balsamic Vinegar
- (1) Onion, diced
- (1) Large can diced tomatoes
- (5) Potatoes, diced. Skin on
- (5) Carrots, skinned and cut into 2 inch pieces
- (4) Cups of water. (Approximately)
Steps to make to make Beef Stew
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Beef Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!