Coconut Rice Served With Beef Stew And Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Coconut rice served with beef stew and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut rice served with beef stew and cabbage is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Coconut rice served with beef stew and cabbage is something which I have loved my entire life.

Many things affect the quality of taste from Coconut rice served with beef stew and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice served with beef stew and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice served with beef stew and cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice served with beef stew and cabbage estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut rice served with beef stew and cabbage using 3 ingredients and 1 steps. Here is how you can achieve it.

Being born in the coconut world has made me to enjoy coconut dishes any time. This dish was too yummy.

Ingredients and spices that need to be Make ready to make Coconut rice served with beef stew and cabbage:

1. 2 glasses pishori rice
2. Coconut milk
3. to taste Salt

Instructions to make to make Coconut rice served with beef stew and cabbage

1. The water and the coconut milk should measure to the quantity that will boil the rice to cook. I used pishori rice and measured 51/2 glasses of both the coconut milk and water and added salt. For good results keep stirring periodically until it boils then add your already washed rice to cook and serve as desired.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Coconut rice served with beef stew and cabbage. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!