Chinese Braised Pork Ribs With Mui Choy 梅菜炆豬肉

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 using 17 ingredients and 4 steps. Here is how you can achieve that.

A very common dish for chinese which best with rice!

Ingredients and spices that need to be Get to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉:

1. Mui Choy 2 stems soaked and cleaned 15mins
2. 1 kg fresh pork Ribs chopped
3. 3 sliced of Ginger
4. Ribs Marinate
5. 1 tsp dark soya sauce
6. 2 tsp light soya sauce
7. 1 capful of ShaoXing Wine
8. Mui Choy when stir fry
9. 1 capful of ShaoXing Wine
10. 1 tsp sugar
11. 1 tsp light soya sauce
12. 1 tsp dark soya sauce
13. 1 tsp chicken powder
14. When Braising
15. While pan searing pork ribs add 1 capful of ShaoXing wine
16. add a cube of ice sugar
17. shallow water while braising 45mins

Steps to make to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉

1. Ready Ingredients. Soak Mui Choy for 15 mins and clean well since might have sand inside those leaves area and chop it up in bits. Marinate Pork for 30mins.
2. A slice of ginger and oil sear those mui choy and add those 5 seasoning and sear for 1 to 2 mins and take out
3. Same pan add 2 sliced of ginger together with ribs and sear both sides until golden brown for a few mins in Mid High Heat. Add a capful of ShaoXing wine, stir then add mui choy together with water and ice sugar. Switch LOW HEAT, and lid covered and stew for 45 mins. During process after 20 mins taste test, if too salty add abit more sugar as the sauce should be slightly salty with abit sweetness.
4. Taste test at the end if you like the sauce not too watery add in cornstarch water and mix well. Serve Hot. Done!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!