Beef Stew Served With Fresh Veggies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef stew served with fresh veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stew served with fresh veggies is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Beef stew served with fresh veggies is something that I have loved my entire life.

Many things affect the quality of taste from Beef stew served with fresh veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew served with fresh veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew served with fresh veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew served with fresh veggies estimated approx 1 hour 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Beef stew served with fresh veggies using 24 ingredients and 4 steps. Here is how you can achieve that.

I've used only potatoes for the stew but you don't have to be restricted only beef and potatoes. You can use carrots, tapioca, squash or any vegetable you wish to use. I like my stew thick and I like using spices to give it a little Indian 😉

Ingredients and spices that need to be Make ready to make Beef stew served with fresh veggies:

1. vegetables
2. 600 grams beef (boneless cut into small cubes)
3. 4 potatoes chopped
4. 2 tomatoes chopped
5. 2 handful shallots
6. 1 bell pepper chopped
7. 6 green chilli
8. salt
9. salad
10. 5 baby carrots
11. 6 piece fresh basil leaves
12. 2 handful fresh fenugreek leaves
13. 1 cucumber sliced
14. 1 tomato sliced
15. spices
16. 1 tsp coriander powder
17. 2 tsp paprika
18. 1 tsp ground cumin powder
19. 4 tbsp soy sauce
20. 1 small piece cinnamon (or 1/2 teaspoon powder)
21. 1 piece kalpasi (black stone flower)
22. 1/2 tsp black pepper
23. 6 garlic cloves grinded
24. 1 small piece ginger grinded

Instructions to make to make Beef stew served with fresh veggies

1. Heat little oil in a skillet and stir fry the beef for 10mins in high flame. Add salt and soy sauce. (Do not add water) Tips: make sure all the beef chunks get enough room to get really brown, flavour comes from a good sear.
2. In another pan fry the potatoes and other vegetables (except bell pepper and shallots). Add all the spices. Stir fry it for 5mins, toss the beef, ass 5 cups of water (enough to cover all the meat, add more if you like your stew soupy) close the lid and cook it in medium high flame for 60 minutes.
3. Add the shallots and bell pepper with about 10 minutes in cooking time left so that they don't get mushy.
4. Serve hot with your favorite salad and bread . I love eating my beef stew with salad and fresh fenugreek leaves, basil and carrots.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Beef stew served with fresh veggies. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!