Beef Burgundy (Crock Pot)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Beef Burgundy (Crock Pot). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Burgundy (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Burgundy (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Burgundy (Crock Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Burgundy (Crock Pot) estimated approx 8 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Burgundy (Crock Pot) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef Burgundy (Crock Pot):

1. 1 packages stew beef
2. 2 can cream of mushroom soup
3. 1 packages onion soup mix
4. 1 can Red cooking wine
5. 1 packages egg noodles
6. poppy seeds

Steps to make to make Beef Burgundy (Crock Pot)

1. Pour package of thawed stew beef into crock pot.
2. Add 2 cans of cream of mushroom soup and onion soup mix.
3. Fill one of empty soup cans with cooking wine and pour into crock pot.
4. Cook on low for 8 hours.
5. Cook egg noodles, drain and sprinkle with poppy seeds.
6. Serve Beef Burgundy over noodles.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Beef Burgundy (Crock Pot). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!