Mapo Tofu

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mapo Tofu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mapo Tofu is something which I have loved my entire life.

Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mapo Tofu using 13 ingredients and 4 steps. Here is how you can achieve it.

The most classic Szechuan dish in Chinese restaurants, today's recipe is the simplified original one because some ingredients can't be found in the UK

Ingredients and spices that need to be Prepare to make Mapo Tofu:

1. 1 box tofu (firm tofu, don't choose soft one)
2. 50 g minced beef
3. 2 spoons Szechuan bean paste
4. 3 sliced ginger
5. some scallions
6. 2 spoon Szechuan peppercorn
7. 1 chopped dried chili
8. 1 spoon chili sauce
9. 2 spoons starch
10. some black pepper
11. salt
12. 1 spoon light soy sauce
13. 1 spoon sesame oil

Steps to make to make Mapo Tofu

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

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So that's going to wrap it up for this special food Recipe of Perfect Mapo Tofu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!