Ofada Rice Served With Ofada Sauce Also Known As Ayamase

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ofada rice served with ofada sauce also known as ayamase. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ofada rice served with ofada sauce also known as ayamase is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Ofada rice served with ofada sauce also known as ayamase is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ofada rice served with ofada sauce also known as ayamase, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada rice served with ofada sauce also known as ayamase delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you cook that.

For a long time I have been meaning to try this and I finally did,its easy to preapare and very tasty as well

Ingredients and spices that need to be Take to make Ofada rice served with ofada sauce also known as ayamase:

1. Assorted meat(beef,shako,ponmo,liver)
2. Palm oil
3. Green bell pepper
4. Ata rodo (Scotch bonet)
5. Iru (locust beans)
6. Beef stock
7. cube Seasoning
8. Crayfish
9. Salt
10. Onion
11. Ofada rice(locally grown rice)
12. Fresh ginger
13. Fresh garlic

Steps to make to make Ofada rice served with ofada sauce also known as ayamase

1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
2. Wash and blend green bell pepper and ata rodo together
3. Boil till water reduces and. Becomes a thick paste
4. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
5. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
6. Add assorted meat and allow to absorb oil
7. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
8. Add ground crayfish, stir and allow crayfish cook and combine with stew
9. Lower heat and allow stew to gently Cook and serve with choice of rice

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Ofada rice served with ofada sauce also known as ayamase. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!